I've baked two batches of biscuits in the last two days. I like to start small and work my way up to the more complicated things. However, I'm really wanting to bake cookies and a cake now! And I vow by all that is holy...I will master pie crust this fall/winter! It truly can't be that complicated, right? Well..based on my attempts..it's is complicated. I have no idea what I'm doing wrong.
Prior to the baking season, I have cleaned my kitchen to an inch of it's life. The counters are clear, the drawers thinned out. I think I'm ready to roll.
Plenty of workspace, that's the key. The table is right next to the counter for setting things to cool off on and such. I do have to admit, I have a good amount of counter space to work with.
My fave biscuit recipe: 2 cups of self-rising flour and 1 cup heavy whipping cream. Yep, that's it. Two ingredients makes it super easy to whip up. You roll it out, cut them out and back for 10 minutes in a 450 degree oven. If it was any easier they would come out of a can!